Make and share this Pasta With Sausage and Kale (Ww) recipe from Food.com.
Author: ellie_
I got this recipe about 20 years ago, from a girl I used to work with. She'd bring it in to work and share with all of us. It was really good and we all asked her for the recipe. Here it is. Sometimes...
Author: Sweet PQ
Make and share this Chicken Walnut Saute (Stir Fry) recipe from Food.com.
Author: CLEVELAND-ER
I throw mushrooms in this too if I have any on hand. We have this over hot rice the first night. I add the left-over chicken and veggies to an alfredo sauce and serve it over pasta the next night.
Author: Sandy in Oklahoma
This is a wonderful way to make your very own yogurt! Once you start this process you may never run out of yogurt again! Why pay a lot of money for those measley little containers? Mix in your own fruit...
Author: Mark Marcarian
This is a very cozy way to make a pork loin. This is a favorite among my family and friends. The key to keeping the pork moist is searing it before it goes into the oven. I use basic vegetables but parsnips...
Author: emtrobstu
This recipe is from Kraft Foods. This meatlof turns out so moist & full of flavour, it's a really great recipe. Leftovers are fantastic served on sandwiches the next day.
Author: Mandy
Dress up any mexican meal with this easy, tasty side dish. For a complete meal serve with avocado slices drizzled with lime juice, warm Tortillas.
Author: Barb G.
Make and share this Seared Salmon With Sweet Corn, Shiitakes and Spinach recipe from Food.com.
Author: dicentra
This pale vegetarian chili is both pretty to look at and delicious to eat. Add the cream cheese if you prefer a thicker, cheesier sauce, and the mild green chilies for a flavor boost. Serve with hot crusty...
Author: Olha7397
This savory egg dish easily adapts to other vegetables or cheeses, like blanched broccoli rabe and sharp cheddar, or artichoke hearts with a parmesan and fontina combo.
Author: JaneSays30
A quick and tasty authentic Jambalaya. Ingredients can mixed the night before and placed in the fridge. Just pull out and plug in the next morning.
Author: LynnG 2
I got this recipe out of one of those small cookbooks at the checkout a few years ago. This is one of my hubby's favorites, and company has enjoyed it as well. Very filling and good on a cold day.
Author: Misa3446
This easy, high fiber and low cholesterol recipe adapted from a recipe in Eating Well. It was quite bland as written, so I added herbs and spices to make it great. Recipe is vegetarian as written, but...
Author: januarybride
Make and share this Boxcar Willie's Dinner recipe from Food.com.
Author: Millereg
Adapted from a recipe in the Cooking Light Slow Cooker Cookbook. This one uses pitted dates and dried apricots in place of the more traditional raisins, but raisins could be substituted for either or both...
Author: echo echo
I threw this together one night when I had to use up some produce--it turned out great! I make this as a side dish or as a meatless main dish by itself.
Author: Parsley
Rich, creamy and packed with chunks of chicken, wild and white mushrooms. If out of time, purchase a roasted chicken from the supermarkets.
Author: Loves2Teach
Does your family love chicken like mine does? This is my clan's all-round favorite dish of any sort. The original recipe came from Mr. Food (Art Ginsberg) before I messed with it a bit to suit our tastes....
Author: Bone Man
A one-pot, family-style meal with smoky chipotle flavor. Yet to try, posted for safekeeping. From lifestyle.msn.com .
Author: Tee Lee
Make and share this Cheese Enchilada Casserole recipe from Food.com.
Author: Chef mariajane
The dough for the flaky bread "Paratha" can be baked plain or stuffed with any number of delicious fillings. Keema (meaning ground meat) Paratha is considered a delicacy and is served only in fancy Indian...
Author: Chef Boy of Dees
A seafood dish that I like a lot, originally generated by The McIlhenny Family (the folks who make Tabasco Sauce), pre-tweaking. If you are touchy about spicy-hot food, you might want to pass this one...
Author: Bone Man
This is from the Weight Watcher's Simply the Best cookbook, credited to Julie Hessenflow. My family loves this & we don't think it tastes at all like a "diet" recipe.
Author: AmyMCGS
I'll make you a personal guarantee: If this is not the best pizza you ever ate, you come to my house and I'll show you how to make it correctly because you must have messed something up! (heh... heh......
Author: Bone Man
Make and share this Italian Sausage With Creamy Garlic Sauce recipe from Food.com.
Author: Chef susan from San
the zucchini makes a perfect "bed" for the shrimp. yellow squash can also be used, or you can use a combo of both. this has true eye appeal
Author: chia2160
Make and share this Creamy Veggie Casserole recipe from Food.com.
Author: Chef mariajane
A simple, fast and delicious recipe from David Rocco. Great in the summer when tomatoes are in season.
Author: FeelinYummy
A quick take on a time consuming dish! I whipped this up the other day with some leftover cabbage I had. Not bad for 30 mins! Try adding some sauerkraut or some garlic.
Author: PAchefRebecca
This is a super helpful recipe I found in a "Company's Coming" cookbook. The whole family tucks into this dish with a salad on the side. I also like it because it follows the technique of Hamburger Helper...
Author: northernmom
Make and share this Chorizo Stuffed Pork Chops recipe from Food.com.
Author: gailanng
This honey glazed ham recipe also details what to serve with the meat, including recipes for perfect roast potatoes, broccoli with hazelnuts and more
Author: TolaniGBC
Make and share this Apple Raisin Quiche recipe from Food.com.
Author: fluffernutter
Make and share this Super Easy Red Beans and Rice recipe from Food.com.
Author: HOTTOPOT
If you enjoy authentic Mexican food, you're probably already familiar with the shepherd style tacos that inspired this recipe. Pan searing not only keeps the cooking method lean, but it also intensifies...
Author: dakotah
This is a really simple quick Goya recipe that I completely made my own. You can double the shredded chicken and omit the black beans, or do the opposite and make it vegetarian (with a veggie broth substitution)....
Author: momhearts3
A lighter version of ham and cheese noodle casserole, it uses cottage cheese and veggies for fillers, and tastiness from dill. Even the kids devoured this one.
Author: jonesies
Make and share this Scalloped Ham Potatoes and Leeks recipe from Food.com.
Author: dicentra
This yummy ground beef casserole is based on a recipe from When Dinnerbells Rings; selected recipe reprinted by Quail Ridge Press. Freezes well.
Author: Recipewrestler
I won't lie, this recipe is a lot of work, high in fat and high in calories. It will take a couple hours to make and I only do it once year on my husband's birthday. All that said, it is so worth it. If...
Author: Erindipity
This is a great recipe I got off of a Turkish cookbook blog. So easy and so yummy even my 3 yr old liked it.
Author: SneakhealthinAK
You would not think shrimp and mango go together at all...but they do so marvelously! I can happily take credit for coming up with this dish all by myself. I had a bag of Nature's Promise frozen diced...
Author: the80srule
Adapted from an old German recipe. Easy to do, it makes company think you've been at it all day. No extravagant extra ingredients. Wine accompaniment: Chardonnay or Reisling
Author: Maple
This is a new recipe I am going to try and when I do I will post pictures. But to me sounds like real wholesome type of recipe.
Author: Muddyboots